Sapore, profumo e aroma


Sapore, profumo e aroma

About us

Hi, we are Ferdinando & Paolo Petrucci, we are 2 brothers and we come from the Hoteliers world but starting from September 1st 2022 we wanted to jump into a new experience and start running the family restaurant, a business started by our parents many years ago. During these years two management have followed until the very last one finished at the beginning of Pandemic in 2019.

We have chosen to start over this experience by entrust the hard work of cooking to our Chef Eliana Fadda, strong of many years of experience on her back delivering high quality with a mix of tradition and innovation. She is witness of the bond between the territory and the kind of food we want to propose, come and try us!

While the chef Eliana takes care of the kitchen, Emanuel Bussaglia, master pizza maker, takes care of the pizza, every day, starting from a selection of flours, kneads the pizza, let it rest for at least 48 hours or more in order to have it light and delicious, soft inside and crunchy outside.

In order to always have quality products, we cook the ingredients to garnish the pizzas every day.





Garlic bread dressed, olives patè, tomato, ham and cheese
Salami and cheese plate
Garlic bread dressed, olives patè and tomato
Garlic bread dressed with Cantabrian anchovies and burrata cheese
Ham and melon
Ham and Buffalo Milk Mozzarella
Buffalo Milk Mozzarella
Carpaccio of bresaola and rucola with Parmesan chips
Swordfish carpaccio
Seafood salad (octopus, squid, mussels and shrimps)
* Fried Anchovies


Tomato and basil pasta
Penne pasta with chili tomato sauce
Gricia style pasta (black pepper, bacon, cheese)
Pasta carbonara style (Bacon, black pepper, egg)
Amatriciana style pasta (Tomato, black pepper, bacon, cheese)
Cheeese and black pepper dressed pasta
Meat sauce dressed fettucine
*Porcino mushrooms dressed fettucine
Spaghetti with clams
Fishermen’s risotto

Potato Gnocchi

Tomato and basil sauce
Meat sauce
Sorrentina style with tomato, basil, mozzarella and parmigiano cheese
Four cheese sauce


Escalopes, wine or lemon sauce
Breaded cutlet and french fries
Veal strips with rugetta, tomatos and parmigiano
Veal strips with porcini mushrooms
Boneless beef steak
Escalopes with ham and sage
Sea bream fillet crusted zucchini
*Fried squids


*French fries
Roast potato
Mixed Salad
Green Salad
Sautéed chicory
Grilled vegetables


Rome Salad (Lettuce, corn, tomato)
Tuna Salad (Lettuce, tomato, tuna)
Tomato and bufala mozzarella


* 2 Fried rice balls, 2 Potato croquettes, Meat stuffed olives (6pz), 2 Fried and filled zucchini blossoms 
*Fried rice balls
* Potato croquettes (2 pcs.)
*Fried and filled zucchini blossoms
* Meat stuffed olives (6 pcs.)
*Chips with cheese and pepper
* French fries


Catalan cream
Cheesecake with strawberry or chocolate
Panna cotta with strawberry or chocolate
Fruit in season
Tozzetti biscuits with almonds and sweet wine
Lemon sorbet


Spritz (Aperol, Prosecco, Soda)
Gin Tonic (Gin, Tonic Water)
Cuba Libre (Rhum, Cola)
Bellini (Prosecco, Peach juice)
Negroni (Gin, Campari, red Martini)

Items marked with * may be frozen in origin


Whit tomato sauce

Tomato sauce, smoked ham and buffalo mozzarella
‘Nduja (spreadable spicy salami), Tropea onion and buffalo mozzarella
Mozzarella with courgette flowers, bacon and pecorino cheese

Whitout tomato sauce

Mortadella, buffalo mozzarella and pistachio cream
Zucchini flowers, anchovies from the Cantabrian Sea and ricotta
Pumpkin cream, bacon and provola
Ciauscolo (spreadable salami), honey mushrooms and stracchino cheese
Salmon ,zucchini and buffalo mozzarella


With tomato sauce

Tomato sauce
Tomato sauce and mozzarella
Tomato sauce and garlic
Tomato, mozzarella cheese and spicy salami
Tomato sauce, anchovies and mozzarella
Tomato sauce, sliced cooked ham, artichokes, mushrooms and olives
Tomato sauce, mushrooms and mozzarella
Tomato sauce, Mozzarella, Sausage and Mushrooms

Whitout tomato sauce

Pizza bread
Sausage and potatoes
Cheese and pepper
Four Cheese
Red Cabbage and Gorgonzola cheese
Mixed vegetables
Pizza bag Mozzarella and ham
Zucchini blossoms and anchovies
Sausage and pan fried chicory
Buffalo mozzarella, Pachino tomatoes and basil
Mozzarella and sausage


Brunello di Montalcino DOCG Camigliano
Rosso di Montalcino DOC Camigliano
Rosso di Montalcino DOC Banfi –375cl
Chianti Classico DOCG Casalino
Chianti Classico Riserva DOCG Banfi
Chianti Classico DOCG Banfi
Chianti DOCG Gentilesco
Barolo DOCG Einaudi
Barbera DOC Einaudi
Amarone DOCG Santa Sofia
Valpolicella DOC Santa Sofia
Valpolicella Ripasso Superiore DOCG Santa Sofia
Pinot Nero DOC Lavis
Castelli Romani DOP Colle del Tasso
Cesanese IGT De’Notari
Sapiens Cesanese del Piglio DOCG Federici
Hopus IGT Colle de’ Conti
Montefalco Sagrantino DOCG Terre dei Trinci
Bardolino Classico DOC Santa Sofia  


Gewurztraminer DOC Lavis
Pinot Grigio DOC Lavis
Lugana DOC Santa Sofia
Sauvignon DOC Cormòns
Chardonnay DOC Cormòns
Castelli Romani DOP Colle del Tasso
Frascati DOC Fontana Candita
Frascati DOC Fontana Candita –375cl
Vermentino di Gallura DOCG Funtanaliras
Bardolino Chiaretto Classico DOC Santa Sofia -ROSE’-



Franciacorta Millesimato Brut DOCG Villa
Prosecco Blu DOC Ponte
Prosecco -ROSE’-
Spumate Q4 Millesimato.